Cheesy Sausage Wonton Cups are the perfect bite-sized appetizer for busy nights, holiday gatherings, and any celebration where you want something quick, flavorful, and guaranteed to disappear fast. Made with just five simple ingredients, crispy wonton wrappers, savory sausage, melty cheese, creamy ranch, and colorful peppers, these irresistible cups deliver bold flavor with minimal effort. Whether you’re hosting a party or need a reliable recipe your family will request again and again, these cheesy sausage-filled cups are always a crowd favorite.

Cheesy Sausage Wonton Cups are an easy and delicious 5-ingredient appetizer!

Cheesy Sausage Wonton Cups are a quick and easy 5-ingredient appetizer made with crispy wonton wrappers, savory sausage, melty cheese, ranch dressing, and colorful peppers. Perfect for holidays, parties, and game days!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 people

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb of original country sausage
• 8 oz Mexican blend shredded cheese
• 3/4 cup chopped red and green bell peppers
• 1/2 cup ranch dressing
• 12 oz wonton wraps

Method

 

1. Heat a skillet over medium-high heat. Brown 1 lb of sausage and drain any extra grease. While the meat is browning, chop 3/4 cup of red and green bell peppers.
2. Place wonton wraps in a muffin pan and bake at 350 degrees F for 5-10 minutes until they are starting to lightly brown.
3. In a large bowl, combine browned sausage, Mexican blend shredded cheese, the chopped peppers, and ranch dressing. Stir everything together well.
4. Fill the wontons with the sausage and cheese mixture and put them back in the oven for about 5-10 minutes until the cheese is melted. Enjoy!

Notes

This recipe typically makes 24–30 wonton cups, depending on how generously each cup is filled.

Why These Cheesy Sausage Wonton Cups Are So Popular

• Only 5 ingredients
• Ready in under 30 minutes
• Crispy, cheesy, and perfectly snackable
• Easy to customize for spice or veggie swaps
• Great for large gatherings—makes about 30 cups

Ingredients

• 1 lb country sausage
• 8 oz Mexican blend shredded cheese
• ¾ cup chopped red and green bell peppers
• ½ cup ranch dressing
• Wonton wrappers (about 12 oz)

How to Make Cheesy Sausage Wonton Cups

1. Cook the Sausage

Heat a skillet over medium-high heat and cook the sausage until it’s fully browned.
Drain any excess grease and set aside.

2. Pre-Bake the Wonton Shells

Press wonton wrappers into a muffin pan, shaping them into small cups.
Bake at 350°F (175°C) for 5–10 minutes, or until lightly golden on the edges.

3. Chop the Peppers

Dice your red and green bell peppers until you have ¾ cup.
These add great flavor and a festive holiday look.

Want extra heat?
Swap peppers for ¼–½ cup fresh or pickled jalapeños.

4. Mix the Filling

Combine in a bowl:

• Browned sausage
• Shredded cheese
• Peppers (or jalapeños)
• Ranch dressing

Mix well until everything is evenly coated and cheesy.

5. Fill & Bake Again

Spoon the sausage mixture into each pre-baked wonton cup.
Return to the oven for 5–10 minutes, or until:

• The cheese is melted
• The cups are golden and crisp

Serving Your Cheesy Sausage Wonton Cups

Serve warm straight from the oven for the best crispy texture.
This recipe makes approximately 30 cups, depending on how full you pack each wonton shell.

Storing Leftovers

• Refrigerate leftovers in an airtight container
• Reheat in the oven or air fryer to crisp them back up

Final Thoughts

Cheesy Sausage Wonton Cups are everything you want in an appetizer, crispy, cheesy, savory, and incredibly simple. With only five ingredients and endless customization options, they’re the perfect recipe to keep in your rotation for parties, holidays, or quick bites anytime.

FAQs About Cheesy Sausage Wonton Cups